Some time ago I wanted to take my family in another camping trip that everyone in my family seems to enjoy. I wanted to make it a little different because I know people get bored with the same limited food options. So I decided to reach a camping recipe more exciting than usual.
If you feel like trying something different camping and you have a campfire going on here is a great dish for you. This recipe Venison goulash will get your taste buds.
The day comes to a close and lit a campfire. You can prepare a dish in an oven or casserole and place in Dutch coals of your campfire. This dish is very nutritious, full of vitamins, iron and minerals. It is also very rich and tasty.
The ingredients of this dish is the venison meat. Venison has a strong meaty flavor than other meat you buy in the stores do not have. It is much higher in vitamins, protein and iron, far more than other meats. Another great benefit is that there is no fat or very little.
INGREDIENTS - serves 4
2.11 pounds (700 grams) cubed venison2 tablespoons olive oil3 medium onions, thinly sliced2 tablespoons paprikasalt and pepper1 large red pepper, thinly sliced and seeded with bone2 garlic cloves, finely choppedA half bottle of red wine4 large carrots, chopped1 liter of water
METHOD
Put the olive oil in a large skillet and let it warm. Add rich texture deer and sprinkle with salt and pepper for seasoning. Add paprika for that extra flavor.
Brown the meat to seal in the goodness and taste. Add onion and garlic. Sauté until onions are tender. Add the red wine and simmer for 10 minutes. This will give the rich meat and extra flavor.
Transfer all the contents in a Dutch oven or crock pot. Add carrots and half a liter of water. Set the oven or in a pot on the embers of his fire and surround the pot with hot coals.
Do not cover the pot so you can examine the contents from time to time. Bake for about 1.5 hours until the venison is tender. Use a fork to eat meat.
This dish is traditionally served with wide noodles, but you may prefer potatoes or rice puree. I hope that this recipe has dampened the appetite. It is really delicious, good, healthy food full of vitamins, iron and minerals.
If you feel like trying something different camping and you have a campfire going on here is a great dish for you. This recipe Venison goulash will get your taste buds.
The day comes to a close and lit a campfire. You can prepare a dish in an oven or casserole and place in Dutch coals of your campfire. This dish is very nutritious, full of vitamins, iron and minerals. It is also very rich and tasty.
The ingredients of this dish is the venison meat. Venison has a strong meaty flavor than other meat you buy in the stores do not have. It is much higher in vitamins, protein and iron, far more than other meats. Another great benefit is that there is no fat or very little.
INGREDIENTS - serves 4
2.11 pounds (700 grams) cubed venison2 tablespoons olive oil3 medium onions, thinly sliced2 tablespoons paprikasalt and pepper1 large red pepper, thinly sliced and seeded with bone2 garlic cloves, finely choppedA half bottle of red wine4 large carrots, chopped1 liter of water
METHOD
Put the olive oil in a large skillet and let it warm. Add rich texture deer and sprinkle with salt and pepper for seasoning. Add paprika for that extra flavor.
Brown the meat to seal in the goodness and taste. Add onion and garlic. Sauté until onions are tender. Add the red wine and simmer for 10 minutes. This will give the rich meat and extra flavor.
Transfer all the contents in a Dutch oven or crock pot. Add carrots and half a liter of water. Set the oven or in a pot on the embers of his fire and surround the pot with hot coals.
Do not cover the pot so you can examine the contents from time to time. Bake for about 1.5 hours until the venison is tender. Use a fork to eat meat.
This dish is traditionally served with wide noodles, but you may prefer potatoes or rice puree. I hope that this recipe has dampened the appetite. It is really delicious, good, healthy food full of vitamins, iron and minerals.
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