| Three Bean Salad |
There are several types of recipes of three bean salad, like many other foods; the ingredients can vary from one to another depending on the location and the family. In fact, some of the oldest transmission to future generations revenues. Many Mexican families may be preparing some of the same dishes that their ancestors enjoyed, just because the recipe was so good and suit their particular preferences in taste.
Development of Mexican food over time
Many authentic Mexican cuisine have been adapted by the influx of various cultural ingredients and food resources through the years. On the way, they added these new and exotic ingredients to create different dishes for something distinctive. Most foods we call Mexican Food is really the development of food throughout the ages.
If
you and your family to enjoy different types of salads as well as
experience with savory recipes, sweet and spicy, try this salad recipe
to see what you think. It is especially good for snacks or picnics and preparing garnish to accompany a main course.
Recipe for Mexican Three Bean Salad
What You Need
- 1 can cut green beans
- 1 can pinto beans
- 1 can black beans
- 3 Tablespoons olive oil
- 3 finely sliced green onions
- 1 large diced garlic clove
- 2 seeded and chopped jalapenos
- 1 cup crumbled queso seco cheese
- 1/3 cup lime juice
- ¼ cup sugar
- ¼ cup fresh chopped cilantro
- Salt to taste
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