Quick And Easy Mexican Crock Pot Recipes

 Mexican Crock Pot Recipes

If you have a crock pot and enjoy Mexican food recipes, you can combine slow cooking traditional Mexican ingredients to make the most amazing meals. Mexican cuisine largely based on fresh produce and quality ingredients. Herbs and spices add flavor to meat, fish or poultry and vegetables and meals result are nutritious, flavored fresh and very satisfying.

You can complete meals in a slow cooker or want to prepare some of the ingredients in this country. For example, if you want to make tortillas pulled pork or beef tacos, why not cook the meat in slow cooker before mounting wraps or tacos? Will Cook very slowly and remain succulent and moist. Slow Cooker cuts meat at low prices making them very sweet and juicy too.

Crockpot cooking combines the flavors and better than most other methods of cooking so it's a good way to prepare authentic Mexican food recipes for your family. You can try some Cinco de Mayo recipes in your slow cooker. Meals in the slow cooker can be left alone to cook themselves, while you are busy with the stove or in the oven for other dishes.

Mexican soup and stew recipes

Soups and stews are popular throughout Mexico, though perhaps a surprise to people who take meals Tex-Mex or Mexican-style fast foods offer the only type of Mexican food. This is not the real Mexican food! If you have never tried Mexican traditional recipes, you're in for a treat when you do. The fact that soups and stews contain plenty of fluids that make them particularly good for slow cooking.

Mexican Creamy Turkey - A Great crockpot recipe

You can use chicken instead of Turkey in this recipe, if you prefer. This recipe makes eight servings and is a great way to use leftover poultry. You can use the green or red sauce for this dish.

The addition of the tortilla is a full meal so you do not have to make a side dish, unless you want to. This is a quick and easy recipe to make and the cooking time four or five hours, so that you can start after lunch, she will be ready for dinner.

What You Need:

• 10 oz can condensed cream of mushroom soup
• 10 oz can condensed cream of chicken soup
• 1 finely chopped onion
• 1 cup sour cream
• 1 cup salsa
• 1 tablespoon olive oil
• 3 minced garlic cloves
• 1 tablespoon chili powder
• 4 cups chopped cooked turkey
• 1/3 cup chopped fresh cilantro
• 1 1/2 cups shredded Colby-Jack or Monterey-Jack cheese
• 12 corn tortillas

How To Make It:

Grease the inside of your slow cooker with nonstick cooking spray or vegetable oil. Combine the salsa with the sour cream, chili powder, and soups in a bowl.
Saute the onion and garlic in the oil in a pan for four minutes or until tender. Add this to the soup mixture and stir in the turkey.


Tear the corn tortillas into pieces and layer them with the soup mixture in the slow cooker.
Cover the crockpot and cook for four or five hours on low or until the mixture is bubbly.
Sprinkle the cheese over the top and wait for a few minutes until the cheese has melted.


Serve this delicious crockpot turkey recipe garnished with cilantro.